GETTING MY YOUNG DIMSUM TO WORK

粥; zhōu; jūk many sorts of rice porridge, including the "Preserved Egg and Pork Porridge" (皮蛋瘦肉粥; pídàn shòuròu zhōu; pèihdáan sauyuhk jūk).[90] A common blend with pu-erh is termed guk pou (Chinese: 菊普; pinyin: jú pǔ; Cantonese Yale: gūk póu) from its component teas. through the late 1930s, Guangzhou's teahouse trad